Discover Our Story
Our journey began with a love for the Hawaiian islands, a deep embrace of ‘Ohana,’ and an unwavering devotion to the island’s delectable cuisine. Our love for Hawaii’s stunning natural beauty and traditions seamlessly resonated with the vibrant and serene landscapes of Vancouver Island. The remarkable parallels sparked a vision—to infuse the essence of Hawaii’s culture and cuisine into the heart of Vancouver Island, resulting in Kahuna.
Features
The Kahuna
Maple smoked thick cut bacon and aged cheddar cheese. Served with house made condiments, including mango ketchup, pineapple jam, and macadamia Thai basil mayonnaise.
$ 20.00
The Molokai
A classic cheeseburger that’s reinvented with our amazing house made condiments, including mango ketchup, pineapple jam, and macadmia Thai basil mayonnaise.
$ 18.00
Katsu Chicken
Panko-crusted chicken thigh cutlets, delicately seasoned and drizzled with a citrusy katsu sauce.
$ 17.50
Ahi Tuna Poke Bowl (gf)
Ponzu fresh spinach, wakame, edamame, green papaya slaw, cucumber, avocado, pickled beet, and julienned carrots. Garnished with furikake platinum rice, pickled ginger, pineapple jam, nori strips, and tobiko.
$ 20.00
North Shore Shrimp
Shrimp trucks are epic on Oahu’s North Shore. This is our version of that classic specialty; plump shrimp sautéed in garlic lemon butter with a hint of fruity sweetness.
$ 18.50
Haupia Pie
A Hawaiian favourite! Creamy coconut and chocolate pie on a gluten-free graham crust with fresh whipped cream and toasted coconut.
$ 9.25
Our Restaurant
Kahuna is more than just a dining experience; it’s a warm, vibrant space that embodies the true spirit of family. From the moment you step inside, you’re welcomed by the embrace of our Hawaiian-inspired haven, and a team that treats you with the genuine spirit of Aloha.
Here, you can anticipate a delectable journey through the flavours of the Pacific with a menu that celebrates the diverse culinary heritage of Hawaii. We’ve crafted a space where moments are shared, memories made, and sumptuous meals enjoyed.
We’re deeply mindful of the striking parallels between our island and the Hawaiian archipelago—both blessed with majestic ocean, towering mountains, lush forests, and vast natural resources that require protection.
With this in mind, our commitment to sustainability and environmental responsibility is at the core of our mission. From out take-away menu, where we’ve bid farewell to traditional hard plating, to our embrace of compostable materials and renewable resource utensils, we’re dedicated to ensuring that every delightful bite you savour is in harmony with the planet.
From the Heart of Kahuna
Aloha and welcome to our slice of paradise! We’re thrilled to share our love for Hawaiian cuisine and culture with you at Kahuna. Thank you for being a part of our Ohana!
Robert and Ajay
Island Vibes, Hula-la Reviews
“The Kahuna Burger was VERY moist!”
“Friendly staff, great tasting food, eco friendly packaging. The Katsu chicken layer in the Big Kahuna was VERY moist!”
– Cynthia
“This place is incredible!”
“This place is incredible. Had the vegan poke bowl and it’s honestly one of the best things I’ve eaten. You gotta eat here!”
– Justin
“Best burgers we’ve had!”
“Easily the best burgers we’ve had. Everything from the food to the wrapper made for a wonderful experience.“
– Ben
“A celebration of burger innovation!”
“Sweet, salty, savoury, every bite was a celebration of burger innovation. By far the BEST burger I have ever had!“
– Tyler