Menu
Poke
Our bowls feature a vibrant medley of Ponzu fresh spinach served with wakame, edamame, green papaya slaw, cucumber, avocado, pickled beet, and julienne carrots. The bowls are further complemented by Furikake platinum rice, pickled ginger, pineapple jam, nori strips, and tobiko. Each of our poke creations is thoughtfully seasoned with gluten-free tamari, sesame oil and seeds, scallions, fresh ginger, honey, and a touch of tangy mayo.
Ahi Tuna Poke (gf)
Turn up the heat with a spicy mango sauce or wasabi mayo.
$20.00
Salmon Poke (gf)
Fresh, sustainable steelhead from Lois Lake.
$20.00
Combo Poke (gf)
Ahi and salmon together in one bowl. Turn up the heat with a spicy mango sauce or wasabi mayo.
$20.00
Vegan Poke (gf)
This awesome vegan poke is created with portabello mushrooms and jackfruit topped with a macadamia nut crumble. Turn up the heat with a spicy mango sauce or wasabi mayo.wasabi mayo.
$20.00
Burgers
Our burgers are artfully assembled on custom buns from Irene’s Bakery and dressed with our signature condiments of mango ketchup, pineapple jam, and macadamia Thai basil mayonnaise, partnered with crisp pickles and fresh lettuce.
Complement your burger with our amazing Green Papaya Slaw or Ajay’s Macaroni Salad
Gluten Free Buns: $2 | Lettuce Wraps: $1
The Kahuna
Maple smoked thick cut bacon and aged cheddar cheese, served with our signature conidments.
$20.00
The Big Kahuna
Crafted from our classic cheeseburger, and paired with a katsu chicken cutlet, tender kalua pork, and a drizzle of our Hawaiian BBQ sauce.
$28.50
The Molokai
Our classic cheeseburger, reinvented with our incredible housemade condiments.
$18.00
The Maui
Maple smoked bacon, roasted red peppers, avocado, and Monterey Jack cheese.
$21.00
The Big Island
A beef burger sautéed with Portobello mushrooms, and Monterey Jack cheese.
$19.00
The Kauai
Our house-made veggie burger served with avocado, pickled ginger, and all the usual Kahuna garnishes.
$18.50
The Molokai
Our classic cheeseburger, reinvented with our incredible housemade condiments.
$18.00
The Silent Rooster
Panko breaded skin-on chicken thigh cutlet with pickled ginger and katsu sauce.
$19.00
The Oahu
Served on a ramen noodle bun, featuring a teriyaki chuck patty, pickled ginger, and freshly grilled pineapple.
$20.00
The Humuhumu
Humuhumunukunukuapua’a is the state fish of Hawaii. Made with sesame-crusted mahi-mahi, pickled
ginger and mango ketchup.
$22.00
The Haleakala
Plant-based kalua pork masterfully crafted with jackfruit and simmered in our Hawaiian BBQ sauce.
$19.00
The Kilauea
Tender smoked kalua pulled pork dressed with our Hawaiian BBQ sauce, freshly grilled pineapple, and macadamia Thai basil mayonnaise.
$19.00
Hawaiian Plate Lunch
The plate lunch is a beloved Hawaiian staple, and ours have four common elements: platinum rice, ponzu spinach, green papaya slaw, and Ajay’s macaroni salad.
Add: Katsu Chicken | Kalua Pork | Shrimp | Vegan Kalua | $5
Kalua Pork
Explore our slow-roasted Kalua Pork, tender and flavourful, with our irresistible Hawaiian BBQ sauce.
$17.50
Vegan Kalua
Savour our vegan jackfruit dish, paired with Hawaiian BBQ sauce, grilled pineapple, creamy slaw, and vegan macadamia Thai basil mayo
$17.50
North Shore Shrimp
Shrimp trucks are legendary on Oahu’s North Shore, and this is our take on that classic specialty: succulent shrimp sautéed in garlic, lemon butter, and a touch of fruity sweetness.
$18.50
Katsu Chicken
Savour the exquisite flavours of our panko breaded chicken thigh cutlets, skillfully seasoned and elegantly finished with a citrusy katsu sauce.
$17.50
Dessert
Haupia Pie (gf)
A Hawaiian classic: creamy coconut and chocolate pie, nestled on a gluten-free graham crust, and crowned with freshly whipped cream and toasted coconut.
Slice $ 9.25 Whole $39.00
Banoffee Pie (gf)
Dulce de leche meets fresh banana in a gluten-free graham crust, crowned with freshly whipped cream and shaved chocolate.
Slice $ 9.25 Whole $39.00
Passion Fruit Cheesecake
Creamy and decadent, this dessert features a luscious passion fruit-infused filling atop a buttery graham cracker crust.
Slice $ 10.75 Whole $65
Dole Whip
A refreshing and dairy-free pineapple sorbet that’s a true taste of Hawaiian sunshine.
$6.00
Chocolate Banana Bread
A moist and delectable treat that’s infused with the tropical sweetness of ripe bananas.
$5.25
White Chocolate Macadamia Bars
A perfect blend of rich white chocolate and crunchy macadamia nuts in every bite.
$3.50